mike farrants Posted January 17, 2022 Share Posted January 17, 2022 Not really catch and cook as i ididnt catch - but i took home my mates Whiting, filleted, goujoned, breadcrumbs, shallow fried, served with minty new potatoes and fine green beans. And a crisp cold Marlborough Sauvignon Blanc. first time id tried it, and it was delicious - very similar to Cod - not a strong flavour at all but lovely white flakes! Andy135 1 Quote Link to comment Share on other sites More sharing options...
Andy135 Posted January 17, 2022 Share Posted January 17, 2022 Very nice! We eat whiting fairly frequently. The kids like them as goujons, or "fish bites" as they call them, and we cook them in pretty much the same way as you, but we do them in seasoned flour, then shallow fried. Might try breadcrumbs next time - did you dip them in egg first to get the crumbs to stick to the fish? Quote Link to comment Share on other sites More sharing options...
mike farrants Posted January 17, 2022 Author Share Posted January 17, 2022 didnt bother with the egg - i found after the squid that you dont really need it - the fish is wet anyway! I just covered them in cheap tesco breadcrumbs and fried - i used plain as i wanted to taste the fish - next time i might add more seasoning, chilli flakes or use the southern fried breadrumbs that i used on the squid Quote Link to comment Share on other sites More sharing options...
mike farrants Posted January 17, 2022 Author Share Posted January 17, 2022 had some left - demolished for lunch - quick whiting sandwich coat, fry enjoy! Quote Link to comment Share on other sites More sharing options...
JonC Posted January 17, 2022 Share Posted January 17, 2022 I always keep sizeable whiting I think they taste really good just a shame they aren’t bigger. Quote Link to comment Share on other sites More sharing options...
Saintly Fish Posted January 17, 2022 Share Posted January 17, 2022 46 minutes ago, JonC said: I always keep sizeable whiting I think they taste really good just a shame they don't do a pot noodle that flavour. FTFY Jon. 👍🏻 Geoff, mike farrants and GPSguru 3 Quote Link to comment Share on other sites More sharing options...
GPSguru Posted January 19, 2022 Share Posted January 19, 2022 Looks nice mike. I am not keen on whiting, way too bland for me. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.