Jump to content

Mackerel with lime and curry essence

Recommended Posts

After my uncharacteristic success with mackerel yesterday Mrs135 and I treated ourselves to a mackerel starter this evening.

Two mackerel fillets, a generous dose of lime juice, a healthy sprinkle of rock salt, a twist of black pepper and two or three pinches each of turmeric, ground coriander and ground cumin.


Fry skin side down for two minutes, and skin side up for a further minute then simply serve on it's own for a fragrant, juicy appetizer. Delicious!


Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...