Andy135 Posted May 7, 2023 Share Posted May 7, 2023 After my uncharacteristic success with mackerel yesterday Mrs135 and I treated ourselves to a mackerel starter this evening. Two mackerel fillets, a generous dose of lime juice, a healthy sprinkle of rock salt, a twist of black pepper and two or three pinches each of turmeric, ground coriander and ground cumin. Fry skin side down for two minutes, and skin side up for a further minute then simply serve on it's own for a fragrant, juicy appetizer. Delicious! thejollysinker 1 Quote Link to comment Share on other sites More sharing options...
Saintly Fish Posted May 7, 2023 Share Posted May 7, 2023 You sure know how to treat your lady!! Quote Link to comment Share on other sites More sharing options...
Andy135 Posted May 7, 2023 Author Share Posted May 7, 2023 1 minute ago, Saintly Fish said: You sure know how to treat your lady!! She has no idea how lucky she is! 🤣 Quote Link to comment Share on other sites More sharing options...
Saintly Fish Posted May 7, 2023 Share Posted May 7, 2023 16 minutes ago, Andy135 said: She has no idea how lucky she is! 🤣 Yep, I'd say you're a keeper! Andy135 1 Quote Link to comment Share on other sites More sharing options...
Malc Posted May 8, 2023 Share Posted May 8, 2023 Fresh Mackerel, what's not to like? Andy135 1 Quote Link to comment Share on other sites More sharing options...
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