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got given an 8lb turbot - 4 huge fillets  - pan fried with garlic salt, pepper, olive oil and butter - served with herby new potatoes, roasted vine tomato's and a mango salsa!

washed down with an ice cold Marlborough!



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Reading the other threads I was tempted to say I’d swap the tope for the turbo, but looking at that I would definitely have done so, looks delicious! 

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