mike farrants Posted June 7, 2021 Posted June 7, 2021 got given an 8lb turbot - 4 huge fillets - pan fried with garlic salt, pepper, olive oil and butter - served with herby new potatoes, roasted vine tomato's and a mango salsa! washed down with an ice cold Marlborough! delicious! GPSguru, Andy135 and Saintly Fish 3 Quote
Odyssey Posted June 7, 2021 Posted June 7, 2021 Reading the other threads I was tempted to say I’d swap the tope for the turbo, but looking at that I would definitely have done so, looks delicious! Quote
GPSguru Posted June 8, 2021 Posted June 8, 2021 13 hours ago, mike farrants said: delicious! Agreed, apart from the mango Salsa ! ....... onions and mushrooms mixed with the tom's would be on mine.👍 mike farrants 1 Quote
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