mike farrants Posted November 11, 2022 Share Posted November 11, 2022 I had my Bass the other night - the ladies had bangers and mash so me and Phil had Baked Bass and Mash! Wrapped in foil, with butter, S&P, Garlic and herbs - sprinkle of chili flakes. wouldn't normally do it with mash - but it was ok! Quote Link to comment Share on other sites More sharing options...
Odyssey Posted November 11, 2022 Share Posted November 11, 2022 Im a bit torn here…. I find fish a bit soft for mash, boiled spuds or roasties go well but I’d worry the textures would all be the same… However, looking at your pictures it does look good! Quote Link to comment Share on other sites More sharing options...
mike farrants Posted November 11, 2022 Author Share Posted November 11, 2022 1 hour ago, Odyssey said: Im a bit torn here…. I find fish a bit soft for mash, boiled spuds or roasties go well but I’d worry the textures would all be the same… However, looking at your pictures it does look good! i'm not old enough to worry yet - but some on here might like meals with less chewing........ but i agree - Ideally id of added a bit of crunch. Andy135 1 Quote Link to comment Share on other sites More sharing options...
Geoff Posted November 11, 2022 Share Posted November 11, 2022 The way that we eat mash is to bake/roast the mash in a tray in the oven after it has been mashed. this produces a lovely very slightly crispy golden top on the mash, we sometimes put a layer of grated cheese on top when it goes in the oven for baking for between 15-30 mins. Looks less bland than mash and tastes much nicer IMHO. Geoff. Malc, Bazzer and mike farrants 1 1 1 Quote Link to comment Share on other sites More sharing options...
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