mike farrants Posted May 4, 2021 Posted May 4, 2021 1 gilt head, one black pan fried in olive oil with garlic salt, pepper, and chilli flakes, served with herby buttered new potatoes, and a mango, red onion, pepper and chilli salsa. delicious - better than Bass in my opinion (and easier to catch!) Saintly Fish, Geoff and Andy135 2 1 Quote
mike farrants Posted May 4, 2021 Author Posted May 4, 2021 not the best presentation and im no fishmonger - but taste makes up for it all! Quote
Odyssey Posted May 4, 2021 Posted May 4, 2021 Drool! Pan fried on a griddle, bit of sea salt and pepper, grill so skin goes crispy. Add in buttered new potatoes and if you’ve got it, home grown asaparagus and you got a meal fit for a king 😍😍 Quote
GPSguru Posted May 4, 2021 Posted May 4, 2021 4 hours ago, mike farrants said: 1 gilt head, one black pan fried in olive oil with garlic salt, pepper, and chilli flakes, served with herby buttered new potatoes, and a mango, red onion, pepper and chilli salsa. delicious - better than Bass in my opinion (and easier to catch!) The Gilt will taste nicer than the Black 👍 Quote
mike farrants Posted May 5, 2021 Author Posted May 5, 2021 did the black bream last night - Backed in foil with cajun seasoning, garlic salt and chilli flakes - served with roasted new potatoes and mango salsa Quote
mike farrants Posted May 5, 2021 Author Posted May 5, 2021 both were delicious but the gilt head was indeed better - just need to work on my presentation! (and actually catching them myself) Geoff and GPSguru 2 Quote
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