mike farrants Posted May 4, 2021 Share Posted May 4, 2021 1 gilt head, one black pan fried in olive oil with garlic salt, pepper, and chilli flakes, served with herby buttered new potatoes, and a mango, red onion, pepper and chilli salsa. delicious - better than Bass in my opinion (and easier to catch!) 2 1 Quote Link to comment Share on other sites More sharing options...
mike farrants Posted May 4, 2021 Author Share Posted May 4, 2021 1 Quote Link to comment Share on other sites More sharing options...
Andy135 Posted May 4, 2021 Share Posted May 4, 2021 Looks delicious! Quote Link to comment Share on other sites More sharing options...
mike farrants Posted May 4, 2021 Author Share Posted May 4, 2021 not the best presentation and im no fishmonger - but taste makes up for it all! Quote Link to comment Share on other sites More sharing options...
Odyssey Posted May 4, 2021 Share Posted May 4, 2021 Drool! Pan fried on a griddle, bit of sea salt and pepper, grill so skin goes crispy. Add in buttered new potatoes and if you’ve got it, home grown asaparagus and you got a meal fit for a king 😍😍 Quote Link to comment Share on other sites More sharing options...
GPSguru Posted May 4, 2021 Share Posted May 4, 2021 4 hours ago, mike farrants said: 1 gilt head, one black pan fried in olive oil with garlic salt, pepper, and chilli flakes, served with herby buttered new potatoes, and a mango, red onion, pepper and chilli salsa. delicious - better than Bass in my opinion (and easier to catch!) The Gilt will taste nicer than the Black 👍 Quote Link to comment Share on other sites More sharing options...
mike farrants Posted May 5, 2021 Author Share Posted May 5, 2021 did the black bream last night - Backed in foil with cajun seasoning, garlic salt and chilli flakes - served with roasted new potatoes and mango salsa Quote Link to comment Share on other sites More sharing options...
mike farrants Posted May 5, 2021 Author Share Posted May 5, 2021 1 Quote Link to comment Share on other sites More sharing options...
mike farrants Posted May 5, 2021 Author Share Posted May 5, 2021 both were delicious but the gilt head was indeed better - just need to work on my presentation! (and actually catching them myself) 2 Quote Link to comment Share on other sites More sharing options...
Andy135 Posted May 5, 2021 Share Posted May 5, 2021 Looks tasty. Thanks for sharing the recipes. 👍 Quote Link to comment Share on other sites More sharing options...
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