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1 gilt head, one black 

pan fried in olive oil with garlic salt, pepper, and chilli flakes, served with herby buttered new potatoes, and a mango, red onion, pepper and chilli salsa.

delicious - better than Bass in my opinion (and easier to catch!)

Bream and new pots.png

Bream fillets.png

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Drool! 
 

Pan fried on a griddle, bit of sea salt and pepper, grill so skin goes crispy. 
 

Add in buttered new potatoes and if you’ve got it, home grown asaparagus and you got a meal fit for a king 😍😍

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4 hours ago, mike farrants said:

1 gilt head, one black 

pan fried in olive oil with garlic salt, pepper, and chilli flakes, served with herby buttered new potatoes, and a mango, red onion, pepper and chilli salsa.

delicious - better than Bass in my opinion (and easier to catch!)

Bream and new pots.png

Bream fillets.png

 

The Gilt will taste nicer than the Black 👍

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