GPSguru Posted November 30, 2021 Share Posted November 30, 2021 12 hours ago, Geoff said: Prawns tasty? Ugh! Even "Pot noodles" would be tastier IMHO, but I would not eat any of them. Just had a really tasty traditional "roast dinner" and surprisingly the meat M&S slow cooked beef - now that was tasty. Geoff. The ‘shoulder of Lamb’ and also the ‘pulled pork’ are also very tasty. Also, most folk here tend to overcook prawns which makes them tasteless and rubbery. Cooked until just pink and they are very nice, however, fresh Langoustines are better. Geoff 1 Quote Link to comment Share on other sites More sharing options...
Odyssey Posted November 30, 2021 Share Posted November 30, 2021 Gower prawns…. Not been out for a few years but very tasty JDP and GPSguru 2 Quote Link to comment Share on other sites More sharing options...
Saintly Fish Posted November 30, 2021 Share Posted November 30, 2021 25 minutes ago, Odyssey said: Gower prawns…. Not been out for a few years but very tasty I'm surprised they don't fall out. GPSguru 1 Quote Link to comment Share on other sites More sharing options...
JDP Posted November 30, 2021 Author Share Posted November 30, 2021 Our prawns are dropped into boiling sea water from the location they were caught, with many people taking large boil pots to cook them where they catch them (also ice for rapidly cooling them). Prawn shrimp differences https://www.southernliving.com/food/seafood/difference-between-shrimp-prawns Quote Link to comment Share on other sites More sharing options...
Geoff Posted December 1, 2021 Share Posted December 1, 2021 12 hours ago, Saintly Fish said: Next you're (spelt correctly) At last - after how many tries? Geoff.😉 suzook12 and Saintly Fish 1 1 Quote Link to comment Share on other sites More sharing options...
JDP Posted December 1, 2021 Author Share Posted December 1, 2021 15 hours ago, Odyssey said: Gower prawns…. Not been out for a few years but very tasty Hope they were killed in accordance to the new regulations you have!!!!!! https://vegnews.com/2021/11/uk-lobsters-octopuses-crabs-sentient-beings Quote Link to comment Share on other sites More sharing options...
suzook12 Posted December 1, 2021 Share Posted December 1, 2021 19 hours ago, Saintly Fish said: You see, you have no concept of a decent steak. You over cook it AND add a jus to enhance flavour. A proper cut of steak that's cooked well (Blu/rare) needs nothing else to be perfect! 😝 I used to hate steak until I had one done properly. Sorry, I'm with Neil on this one....... Quote Link to comment Share on other sites More sharing options...
Saintly Fish Posted December 1, 2021 Share Posted December 1, 2021 10 minutes ago, suzook12 said: I used to hate steak until I had one done properly. Sorry, I'm with Neil on this one....... Good man. Steak and beer at Poole then!! You cannot beat the perfection of Mother Nature, meat how it was designed to taste. Quote Link to comment Share on other sites More sharing options...
Saintly Fish Posted December 1, 2021 Share Posted December 1, 2021 Just now, Saintly Fish said: Sorry, I'm with Neil on this one....... Btw @suzook12 you don't have to be sorry if you agree with me on something. suzook12 1 Quote Link to comment Share on other sites More sharing options...
JonC Posted December 1, 2021 Share Posted December 1, 2021 I always look on in disbelief when people order a £30 fillet and ask for it well done. GPSguru, suzook12 and Saintly Fish 1 2 Quote Link to comment Share on other sites More sharing options...
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