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Few prawns


JDP

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12 hours ago, Geoff said:

Prawns tasty? Ugh! Even "Pot noodles" would be tastier IMHO, but I would not eat any of them. Just had a really tasty traditional "roast dinner" and surprisingly the meat M&S slow cooked beef - now that was tasty. Geoff.

The ‘shoulder of Lamb’ and also the ‘pulled pork’ are also very tasty.

Also, most folk here tend to overcook prawns which makes them tasteless and rubbery. Cooked until just pink and they are very nice, however, fresh Langoustines are better.

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Our prawns are dropped into boiling sea water from the location they were caught, with many people taking large boil pots to cook them where they catch them (also ice for rapidly cooling them). Prawn shrimp differences https://www.southernliving.com/food/seafood/difference-between-shrimp-prawns

 

 

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19 hours ago, Saintly Fish said:

You see, you have no concept of a decent steak. You over cook it AND add a jus to enhance flavour. 
A proper cut of steak that's cooked well (Blu/rare) needs nothing else to be perfect! 😝

I used to hate steak until I had one done properly. Sorry, I'm with Neil on this one.......

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10 minutes ago, suzook12 said:

I used to hate steak until I had one done properly. Sorry, I'm with Neil on this one.......

Good man. Steak and beer at Poole then!!

You cannot beat the perfection of Mother Nature, meat how it was designed to taste. 

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